A podcast about beer and life. But mostly about beer.
Smoked Beers Everyday
We smoke out our show for the first time ever with 5 smoked beers, try to run safely across the Rauch rope bridge (to escape Vin Diesel of course), drop some movie refernces, go into the deep recesses of the weed internet, and try to make sense of children's Youtube. Hold up. Heyyy.
Spring Cleaning
We grab 6 random beers from our cellars and drink to cleaning them out! We revive and play some Beer Carnac, talk iguana marriage, and gleek so much that we need a tarp for coverage. Happy vernal equinox!
Hop Butcher for the World
Hop Butcher for the World has upped the number of offerings they put out recently thanks to moving their operation to Miskatonic in Darien, IL. We get our hands on 5 of their latest brews, rank 'em, feed the 90s vampire, assert our stout authority, and come up with our best podcast idea yet. Calling all Herbs.
The S'more You Know
People love s'mores and, therefore, s'more stouts. We take 5 of these highly desired stouts and try 'em blind and try to guess them - with wildly divergent outcomes. There's also discussion on various ways to intake chocolate, some camping trivia, and a lot of Bam Margera talk. Kumbaya...
Top IPAs Blind
Yes, breweries still make American IPAs, so we some of the top rated ones - all available on Chicago shelves - blind. Craig makes a bad March Madness suggestion, Ryan tries to break the Baba Yaga's Craig curse, and we talk about our favorite Aerosmith-heavy shooting game. All this content in less than an hour!
A new festival, featuring 37 barrel aged beers, a ton of raffle prizes (to benefit the Washington, IL tornado victims) and a big, roomy location? What could possibly go wrong?
What’s a successful Chicago brewery to do during the cold, winter months, when people would rather stay warm inside than come out and drink? You throw your anniversary party, of course.