Episode 235 – American Kriek
A little background noise for your next de-stemming party, this episode has us drinking American takes on the cherry-featuring “kriek” – with four of the five produced in the style of traditional lambic.
A podcast about beer and life. But mostly about beer.
A little background noise for your next de-stemming party, this episode has us drinking American takes on the cherry-featuring “kriek” – with four of the five produced in the style of traditional lambic.
This episode will, once and for all, determine which state is the greatest on Earth: Wisconsin or Illinois? We find sort-of equivalent beers in pretty specific styles from each state to vie for our arbitrary love.
So here we are at the end of another year. And what a great year it was… to drink! We were fortunate enough to be able to try a wide variety of beers, from locally, to domestically, to internationally brewed.
If you’ve heard our podcast, we’re all about emphasizing how arbitrary the order is on our end-of-episode rankings, because we tend to find flaws in our beers in the scrutinizing way that Jerry Seinfeld found flaws in his fictional love...