Episode 119 – Fonta Flora

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At the foot of the Appalachian mountains just outside of Asheville, Fonta Flora embraces local ingredients while honoring the history of a flooded sharecropping community. For some reason, reviewing four of their beers brings out our feisty side – and the most violent reaction to a beer we’ve ever had. We hope you also want to hear about Spanish Yoda, Craig’s cartoon hands, a little spooning, Byron Allen, sharecropping, and Nazi Fanta. The apology list might be long on this one. But at least most of the beers were good.

ABV Chicago Episode 119 – Fonta Flora

Beers Reviewed

Sun Gold Appalachian Grisette

Land Trust Appalachian Apple Saison

Vestige Bloom Wild Ale (aged in wine barrels w/kiwi)

Sal De Gusano Imperial Stout (aged in Mezcal barrels with sea salt & cacao)

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