A podcast about beer and life. But mostly about beer.
Every Black Friday, Goose Island strives to deliver on a year-plus promise of bringing together consistent quality and technical innovation for a Bourbon County lineup that succeeds in besting the previous year’s. We sat down with Mike Siegel, head of...
For our big 250, we bring together a show that’s been over four years in the making about beers that take at least three years to produce. It’s all American-style gueuzes – er, Méthode Traditionnelle, in some cases – from...
The 16th annual Festival of Wood and Barrel-Aged Beers is almost upon us, and we continue our yearly tradition of geeking out about our favorite Chicago festival. We have five beers from brewers who will be pouring at this year’s...
What horrors abound in this blind gross-out tasting challenge, wherein we try to inflict suffering on each other through liquid terrors? After the inaugural Beer Purge we did last year, Craig’s hungry for sweet and sickening revenge. We pour six...
