Episode 433 – Smooj
Hard seltzers are starting to see a bit of a dip in sales, but it’s probably because they’re not all loaded up with chunky fruit and 250-plus calories per can. Last year’s “phenomenon” of the smoothie hard seltzer was kicked...
Category: Audio
Episode 432 – Azadi Brewing
Currently operating out of Pilot Project, Azadi Brewing may be small at the moment, but their flavors are big and inspired by ingredients from regions all over India. We talk with co-founders Bhavik Modi and Gator Schrand about their unusual...
Episode 431 – Bocks of Spring
Malt-forward and flowery, the bock-style lager most made for the Spring season is typically a maibock, though not all breweries embrace the confines of that title. We collect five local bocks made with Spring in mind to help Craig make...
Episode 430 – Cream Team
One of America’s few original styles also happens to be a commonly misunderstood one. The Cream Ale has no dairy or lactose (much to Craig’s chagrin) but is instead much more similar to the flavorful and easy-drinking Kölsch. We drink...
