Episode 557 – So Fresh, So Wet
We’re right at the end of hop harvest season, so now’s the time to bask in the seasonal glory that is fresh and wet hop beers. We expand our understanding of fresh and wet hop beers on this episode by...
A podcast about beer and life. But mostly about beer.
We’re right at the end of hop harvest season, so now’s the time to bask in the seasonal glory that is fresh and wet hop beers. We expand our understanding of fresh and wet hop beers on this episode by...
As we plan our 11th year of covering the Great American Beer Festival out in Denver, we take this episode to preview some of the Illinois beers pouring at the fest while sharing a comprehensive list of which breweries we’re...
IPA can be a whole lot of things, but when we were cutting our teeth on hoppy beers, the West Coast style dominated. Appreciation of the style never really died off, but it’s regaining a bit of ground on the...
Using rice as a fermentable in an adjunct lager has been common in Japanese brewing for a long time, and recently more American craft brewers have made their own versions with an emphasis on the remarkably dry finish of the...