A podcast about beer and life. But mostly about beer.
Rising from the depths of an obsidian sea to bring about an experience both conceptual and elemental that bends past the traditional, or something: Benthic 2021. To kick off Barrel-Aged DecemberNFT we wade through the cosmic gumbo for this show...
We take on five beers from the great city of Cincinnati for this episode, courtesy of listener Andrew who picked out an exceptionally fun variety of styles and odd ingredients. It’s not every week we get beers with juniper berries,...
Add a 2021 FoBAB Gold Medal to the many reasons why Cruz Blanca’s seasonal barrel-aged beer release is not to be missed, but you hopefully already knew that anyways. For this one, we chat with head brewer Jacob Sembrano before...
We’re finally caught up on Craig’s summer Northeast trip which took him to Barreled Souls, who do 100% oak-fermented beers out of their Maine location. The flavors are big and bold, and some work much better for us than others....
