A podcast about beer and life. But mostly about beer.
Bare knees and tight tees on patio dads call for some hopped-up brews to pair with that carefully-curated summer vibes playlist, and we’re here sampling a half dozen interesting locals. We’re also considering what makes warm weather food vs. cold...
After a few months of recovery from Barrel-Aged December, we’re back in the wood groove with four big beers from a Mt. Rushmore of Chicago’s best breweries. Two stouts and two barleywines make the lineup here, and we’re going to...
Though beer has long lived in wine’s shadow as a prestige drink, it can do an impressive job of borrowing flavors or even mimicking them from the grape-based beverage. We open four very different takes on wine-inspired beers, some that...
Aging beer or spirits in the wood from the Amburana cearensis tree native to South America can add noticeable cinnamon spice and vanilla – and brewers have been more than happy to experiment when they can find (and afford) a...
