Stealing furtive glances from across the liquor store, you let your gaze finally fix on what could be your new summer crush – a local canned beer under six percent alcohol.
Two years is equivalent to a decade in Chicago beer, and StoutFest returned from its last appearance in 2016 to a very different Goose Island Clybourn Brewhouse with a new crop fo breweries ready to take home the coveted StoutFest cup.
It’s the end of the year and time to look back on the… wait a minute, it’s 2018! Between the holidays, getting sick, and drinking, drinking, drinking, this list is unfortunately coming out a little late.
In the last six months, four hotly anticipated taprooms threw open their doors for thirsty Chicagoans, and we took a day to visit them. We brought back beers from each spot to review while sharing our early impressions of the new establishments.