A podcast about beer and life. But mostly about beer.
The double barrel treatment. When that phrase first showed up it was typically reserved for one-off tap-only beers or limit 1 per-person membership-only bottles. Over time, as with most things, it became far more commonplace. Go into any beer store...
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
Extended barrel-aging in beers is nothing new. Goose Island’s first Rare Bourbon County Brand Stout in 2010 sat in Pappy Van Winkle 23-year barrels for 2 years and might have been the first “mass produced” example of it (emphasis on...
Baseball’s back so that means a new year of craft brews at the Leinenkugel Craft Lodge! Some things have changed a bit since the beginning of last year – most notably in the look of the place. At least one...
