It’s a HIGH concept week here at ABV Labs as we determine whether certain beloved beers should or should not be aged. We have six beers to drink: two vintages of three different beers, and we approach each set blind to see if we can tell the difference.
In the grand order of the pastriarchy, the s’more stout reigns supreme again and again. But are they any good when you remove the hype? We blind taste five s’more-mimicking stouts in order to determine our arbitrary, ooey-gooey rankings.
In the last six months, four hotly anticipated taprooms threw open their doors for thirsty Chicagoans, and we took a day to visit them. We brought back beers from each spot to review while sharing our early impressions of the new establishments.
Each fall, Chicago holds one of the best beer fests in the country, so don’t blame us for getting all giddy about it. We talk a lot about what we’re excited for at the 15th Festival of Wood and Barrel-Aged Beers (FoBAB)