A podcast about beer and life. But mostly about beer.
It’s flavorful yet restrained. It’s refreshing and sessionable. And it’s loosely bound by any real style designation. It’s the table beer! We explore five Chicago-area takes on this non-style that seems to borrow a little magic from Belgian farmhouses before...
The criteria for the list is simple: these are the best beers that I had this year that were released this year. Most of these were packaged but some were from draft pours or at festivals (if I had multiple...
The Year in Beer 2019 featured some well-tread areas – shocking (and some not-so-shocking) brewery sales, cramming your grocery store shopping cart in the mash tun – along with some that we didn’t see or expect, such as hard seltzer...
As if drinking barrel-aged beers from 229 breweries, cideries, and meaderies from all over the country (and the world) was not exciting enough, we’ve come up with a simple way to make the Festival of Wood and Barrel-Aged Beers (FoBAB)...
