A podcast about beer and life. But mostly about beer.
Newly adopted as its own category for this year’s GABF competition, the West Coast Pilsner has the hoppy influence of its namesake locale while also retaining much of what makes German Pilsners so repeatedly drinkable. We gather five locally-made examples...
The criteria for the list is simple: these are the best beers that I had this year that were (mostly) released this year. I undoubtedly left off many other great beers I had this year because I’m not a very...
With the Festival of Wood and Barrel-aged Beers returning this weekend for the 22nd time and the awards set for Saturday afternoon (which you can stream from the FoBAB website at 2PM), we will be in attendance with our scoresheets in hand to see...
Using rice as a fermentable in an adjunct lager has been common in Japanese brewing for a long time, and recently more American craft brewers have made their own versions with an emphasis on the remarkably dry finish of the...
