Episode 648 – Saint Errant Brewing (with Brent Banks and Roger Cuzelis)
As a brewery whose name acknowledges their wandering ways, Saint Errant has finally laid some roots in a familiar spot in Evanston – and we are excited to sit down with our old friends (and co-owners) Brent Banks and Roger Cuzelis to talk about their new taproom and expanded production. We dip a little into some shared nostalgia – and their reintroduction of some Temperance beers into the market – but we’re just happy to discuss all the growing pains and early opening successes that should have any Chicagoland beer drinker excited for what’s to come. We also talk about pilot batches, niche brewery-world jobs in high demand, English beers, serving methods, meaningful collaborations, new hop products, the label artist/brewer relationship, and of course, barrel-aged beer in boxes.
