To commemorate our big 200, we ditched all of our high concept ideas to bring it back to the podcast’s origins by having a bottle share of random beers that interested us.
For many years now, vanilla has been the adjunct that takes a beer’s status from gold to platinum, instantly raising its secondary value to ridiculous levels. Not wanting to waste a drop, we invited a bunch of our friends
While many of their friends were starting breweries and gaining notoriety, Brent Banks and Ryan Jacobs were honing their craft as home brewers while juggling jobs in finance and the medical field. At the urging of their comrades, the pair finally decided to go pro and start Saint Errant Brewing.