Episode 529 – Back to the Barrel 5

Just as the season can’t decide if it’s going to get warm or stay cold, we choose to get nice and toasty with four barrel-aged stouts we’ve gathered over the past few months from local sources. The four beers on this show ascend in adjuncts, and Craig and Ryan don’t see eye-to-eye on the rankings at all. Also, we explore different foodstuff cafe possibilities; we try not to promote *clown horn*; and we practice the ancient art of the Soul Burp. 

ABV Chicago Episode 529 – Back to the Barrel 5

Beers Reviewed

Central Waters Brewing Company (w/ Binny’s) – 12 Seasons of Slumber (Stout aged 3 years in Binny’s hand-picked Weller Wheated Bourbon Barrels)

Hop Butcher for the World – Overwhip (Bourbon barrel-aged Imperial Stout conditioned on Ugandan vanilla beans)

Saint Errant Brewing – Barrel-Aged Tepoztecatl (Imperial Stout w/ Guatemalan coffee, cassia bark, and Mexican vanilla beans aged 30 months in Weller and Sazerac Rye barrels)

Old Irving Brewing Co. – Barrel-Aged Krampus Kandy 2023 (Blend of Willett, 1792, & Basil Hayden Bourbon Barrel-Aged Imperial Milk Stout w/ vanilla, cocoa nibs, toasted almond, and toasted coconut)