A podcast about beer and life. But mostly about beer.
The *ahem* hot new yeast on the scene for both homebrewers and professionals alike is actually an ancient and pastoral tradition, propagated by Norwegian farmers and evolved by necessity. Kveik yeast offers undeniable positives for brewers: it ferments fast and...
Afterthought or oversight, this event was a plain disappointment. It’s a bit tiring to hear about how “last year” was better when we’re referring to beers or beer events. Sometimes it feels like an active attempt to deflate the experience...
