A podcast about beer and life. But mostly about beer.
Newly adopted as its own category for this year’s GABF competition, the West Coast Pilsner has the hoppy influence of its namesake locale while also retaining much of what makes German Pilsners so repeatedly drinkable. We gather five locally-made examples...
Just as the season can’t decide if it’s going to get warm or stay cold, we choose to get nice and toasty with four barrel-aged stouts we’ve gathered over the past few months from local sources. The four beers on...
Our sponsor Beer on the Wall will be one of the places to have the V.S.O.R. Select and On and On: Part 3 on draft a day early during their Revolution Deep Wood Preview Party! Both the Park Ridge and...
The *ahem* hot new yeast on the scene for both homebrewers and professionals alike is actually an ancient and pastoral tradition, propagated by Norwegian farmers and evolved by necessity. Kveik yeast offers undeniable positives for brewers: it ferments fast and...
