A podcast about beer and life. But mostly about beer.
The Chicago White Sox are no strangers to craft beer. They installed the Craft Kave in the Bullpen Sports Bar for the 2017 season which, at the time, featured at least 75 different options. That was successful enough, so they...
Far more important and intelligent words have been said about kveik yeasts, like Claire Bullen’s beautiful, thorough piece for Good Beer Hunting, or Kate Bernot’s expertly concise explanation on The Takeout. And of course Larsblog. Then there’s Milk the Funk,...
The *ahem* hot new yeast on the scene for both homebrewers and professionals alike is actually an ancient and pastoral tradition, propagated by Norwegian farmers and evolved by necessity. Kveik yeast offers undeniable positives for brewers: it ferments fast and...
If your only experience with beer fests is attending the Oak Park Micro Brew Review each year, you’d think they were all run smoothly, with plentiful water, reasonably clean and available port-o-potties, and smiling brewery employees pouring a great mix...
