Tagged: interview

school of brett

Episode 280 – School of Brett

For decades, brewers have been harvesting the funk from brettanomyces yeast strains for a variety of purposes. Whether it’s to add some phenolic funk to a sour beer or some fruity depth to an IPA, brett has become a household...

american kriek

Episode 235 – American Kriek

A little background noise for your next de-stemming party, this episode has us drinking American takes on the cherry-featuring “kriek” – with four of the five produced in the style of traditional lambic.

Episode 191 – Kane Brewing

The third show in our own Jersey Trilogy (thanks to listener Mike Bobal), we finally get to try more from a brewery that’s blown us away at festivals in the past – Kane Brewing.