For many years now, vanilla has been the adjunct that takes a beer’s status from gold to platinum, instantly raising its secondary value to ridiculous levels. Not wanting to waste a drop, we invited a bunch of our friends
Mike Pallen opened the doors on the tasting room for his new Elk Grove Village brewery back in March, and the rarest thing – besides some of his beers – is finding an open seat at the bar. We sat down with Mike at the new location to dive deep …
Bring your raincoat and galoshes as there’s bound to be some moisture as we sip six DrippyIPAs© on this episode. We’re simply sodden with delicious hoppy ales, but one beer is the biggest shocker we’ve had in a long time.
Join us as we celebrate local saisons with our Saisonathon event during Chicago Craft Beer Week!