To commemorate our big 200, we ditched all of our high concept ideas to bring it back to the podcast’s origins by having a bottle share of random beers that interested us.
Be cautious beer audio traveler, there’s a dense fog advisory covering this episode as we blindly taste through six New England-style hoppy beers.
For many years now, vanilla has been the adjunct that takes a beer’s status from gold to platinum, instantly raising its secondary value to ridiculous levels. Not wanting to waste a drop, we invited a bunch of our friends
Mike Pallen opened the doors on the tasting room for his new Elk Grove Village brewery back in March, and the rarest thing – besides some of his beers – is finding an open seat at the bar. We sat down with Mike at the new location to dive deep …