A podcast about beer and life. But mostly about beer.
In the week that we’re heading out west for a certain fest, we gather up four barrel-aged beers from West Coast breweries that are pretty well-known for their wood-aged offerings. Expectations are flipped on their head and a ringer is...
Though they’re maybe not the first brewery that comes to mind when you think of Kalamazoo, Michigan, Wax Wings Brewing (est. 2018) flourished during the pandemic with their fresh hazies and complex barrel-aged beers gaining a ton of word-of-mouth momentum...
Extended barrel-aging in beers is nothing new. Goose Island’s first Rare Bourbon County Brand Stout in 2010 sat in Pappy Van Winkle 23-year barrels for 2 years and might have been the first “mass produced” example of it (emphasis on...
This year marks the tenth anniversary of Savoy, Illinois’ Triptych Brewing and their creative, artfully-crafted brews, and we’re toasting to them with four of their barrel-aged beers. We went into this one expecting quality beers, but the results far exceed...
