A podcast about beer and life. But mostly about beer.
Recorded on Black Friday (and previously released a month ago for our Patreon subscribers), this episode is our return to the Bourbon County lineup – after managing to get ourselves uninvited from the Goose Island media tastings. Luckily, we have...
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
Extended barrel-aging in beers is nothing new. Goose Island’s first Rare Bourbon County Brand Stout in 2010 sat in Pappy Van Winkle 23-year barrels for 2 years and might have been the first “mass produced” example of it (emphasis on...
It appears that this time of year brings out a fair amount of seasonal beers. Irish red ales, scotch ales, and dry stouts (or serf stouts if you’re Off Color) show up in force in late February and then disappear...
