To commemorate our big 200, we ditched all of our high concept ideas to bring it back to the podcast’s origins by having a bottle share of random beers that interested us.
In what will surely become a Hellish yearly tradition, we get gruesome on this show by trying to break each other by pouring the worst beers we could find.
For many years now, vanilla has been the adjunct that takes a beer’s status from gold to platinum, instantly raising its secondary value to ridiculous levels. Not wanting to waste a drop, we invited a bunch of our friends
Ignoring the fact that there are plenty of beers out there that relegate hops to a simple supporting ingredient, we again indulge our insatiable appetites for chronic hop-led tonics by tasting out five super fresh local IPAs and DIPAs. Are we getting too old for this sh*t?