For many years now, vanilla has been the adjunct that takes a beer’s status from gold to platinum, instantly raising its secondary value to ridiculous levels. Not wanting to waste a drop, we invited a bunch of our friends
Ignoring the fact that there are plenty of beers out there that relegate hops to a simple supporting ingredient, we again indulge our insatiable appetites for chronic hop-led tonics by tasting out five super fresh local IPAs and DIPAs. Are we getting too old for this sh*t?
We dipped into our vault this week to bring you our little tribute to working together. All five beers on this show were the product of collaboration featuring at least one local brewery (or liquor store) and a brewing buddy.
We’re in our terrible twos now (just now?!?!?), so we’re throwing a party to celebrate!