A podcast about beer and life. But mostly about beer.
For the first time in 3 years, the Great American Beer Festival (GABF) returns to an in-person beer event! While they did cut the number of breweries from about 800 in 2019 to about 381 this year, it’s still an...
Once brewed as a “superbier” to push the limits of ABV in a Belgian Blonde ale, the Tripel has almost a century of history with many American breweries embracing its fruity and spicy barrage. We try five Tripels, including the...
Ushering in our 8th year of the podcast, this anniversary episode is a surprisingly sessionable trip down memory lane. Each host blindly leads the other through three beers of their choosing with the caveat being that all breweries must be...
The Belgian Quadrupel is a style one might associate with decades of Trappist-brewed tradition, when in actuality, it was first coined a style in 1991 in the Netherlands. History lesson aside, these strong dark Belgian-style ales have their American fanatics...
