To commemorate our big 200, we ditched all of our high concept ideas to bring it back to the podcast’s origins by having a bottle share of random beers that interested us.
Whether it’s for a barbecue or a beach, choosing the right refreshing beer for your summer outing is more daunting than ever with so many choices. So, for your benefit, we drink eight Chicago-area beers that are built to pulled from ice and crushed.
Sweet creamy delights fill our mouths on this engagement as we savor five adjunct-heavy milk stouts, and most are true to their intentions. It’s a roguish gallery of dessert flavors featuring coconut, chocolate, peanut butter, strawberry, cacao nibs, vanilla, cinnamon, peppers, and orange zest.
Join us as we celebrate local saisons with our Saisonathon event during Chicago Craft Beer Week!