A podcast about beer and life. But mostly about beer.
Though it may not be considered all that popular, the brown ale is resilient. Craft brewers have been making them for decades, and even now it’s more common to see a hyped-up brewery release a brown as a change-of-pace. To...
Well it’s finally here. The end of it all. With Apple Brandy Ryeway and On & On: Part 1 releasing this Friday, January 22, 2021, Revolution ends its 2020/2021 Deep Wood series. What did you think I was talking about? Let’s jump right into it, with rankings of the entire Deep Wood lineup for the year at the end.
Black Pit of Hatred serves as Burnt City’s yearly imperial stout. As with most breweries nowadays, they’ve both barrel-aged it and threw in some adjuncts to vary things a bit.
Starting a sour-focused brewery comes with a unique set of challenges, especially when you enter the market in the midst of a pandemic. But Odious Cellars founder and head brewer Reeve Joseph forged ahead, lucking upon the facility at Pilot...
Finally made it to 2021 and, lo and behold, we’re in the 2020 Director’s Cut/Extended Edition. I should have just purchased the VHS copy of 2020. There is still beer being made, so that means there is still beer to...
