As Metal Monkey Brewing in Romeoville gears up for the largest release in their almost two-year history, they decided that we should spread the word on the four barrel-aged versions of their huge Asmodeus stout. Was it a wise idea?
Each fall, Chicago holds one of the best beer fests in the country, so don’t blame us for getting all giddy about it. We talk a lot about what we’re excited for at the 15th Festival of Wood and Barrel-Aged Beers (FoBAB)
ABV Chicago’s Unofficial Strategy Guide to the 2017 Festival of Wood and Barrel Aged Beers. Tips to keep you from blacking out, what to drink, and how to get to and from the event safely.
Be cautious beer audio traveler, there’s a dense fog advisory covering this episode as we blindly taste through six New England-style hoppy beers.