A podcast about beer and life. But mostly about beer.
For decades, brewers have been harvesting the funk from brettanomyces yeast strains for a variety of purposes. Whether it’s to add some phenolic funk to a sour beer or some fruity depth to an IPA, brett has become a household...
More sustainable and definitely more rustic than your city brewery, these five beer producers also operate in conjunction with a farm, using ingredients grown on their lands for a uniquely artisanal experience. We have a range of styles from Illinois,...
Summer Craig is coming. Summer Craig is what we all look forward to in life. It’s not only a yearly reawakening, but also a state of mind. An ethos. The nectar that is life. Summer Craig is everyone that gets...
For our 20th State Show, listener and friend Jim Plachy offered to round up five Oklahoma beers, and we said that’d be alright with us. And with a lineup this flavorful, we wish we would’ve done this state sooner. Fill...
What’s better than hanging with your buds and sipping on some murky hop suds? We don’t know because everyone’s preferences are subjective! On this episode, we drink five hazy IPAs that happen to be collaborations between local breweries and their...
