A podcast about beer and life. But mostly about beer.
A sequel to one of our favorite shows of 2021 might seem rushed, but Keeping Together’s time in Chicago is limited. For this one, we drink five more of Averie Swanson’s artful creations in an exercise that honestly feels shamelessly...
It honestly feels like we feature Triptych Brewing more than we do. The variety of styles they produce typically match what a brewery like Revolution puts out. Only difference is Triptych is about two hours south in Savoy, IL and their beer infrequently makes it up to Chicago
Though our very existence denies it, we love the idea of Dry January – a time when people can re-evaluate their habits around beer and explore more sober and healthy options. But we never really intended on doing this show...
Abraxas and I have a nice little history together. I tried it for the first time and subsequently purchased bottles way back in 2012, the same day of the first Revolution Deep Wood release of Very Mad Cow and the...
The Cold IPA itself is an oxymoron. So is it a hopped-up lager, or a lagered-down IPA? Or is it neither? We speak with Doug Veliky, CFO of Revolution Brewing and industry trend-spotter, about why the Cold IPA could be...
