At one point, this show had a purpose and a modicum of decency – but this episode takes it pretty far from either. We review a bunch of our favorite (favored?) breweries’ beers and debut our new theme song.
No one can ever accuse Funky Buddha of false advertising, but their brewing methods certainly seem unholy. We taste a few dessert beers and one IPA that are perfect executions of this Florida brewery’s intentions.
How does a brewery that owns a single fermenter in a borrowed space with a staff of three people with other full-time jobs not only survive but thrive in the marketplace? Jeremiah Zimmer from Hop Butcher gives us the whole story – and a lot of tasty beers.
It’s been almost two years since we first recorded in the legendary Chicago institution, and as much as things have changed, Goose Island Clybourn is still about creative small batches from some of the most passionate brewers around.