A podcast about beer and life. But mostly about beer.
We finally realize our champagne wishes and IPA dreams as we gather some of the first beers released locally under the new Brut IPA style.
This one’s for all you Breeniacs out there. Listener Don Kasak hooked us up with a mixed bunch of St. Louis goodies, and ranking them does not prove to be easy.
A little background noise for your next de-stemming party, this episode has us drinking American takes on the cherry-featuring “kriek” – with four of the five produced in the style of traditional lambic.
For the past three years, Bearded Iris has been bringing some exciting flavors to its home of Nashville, Tennessee, and thanks to listener Matt Milam, we get to indulge in some of their hazy...
Like diamonds, we have many facets. And on this highly Instagrammable show, we explore rosé as a wine, as a cider, and as a beer. Will our complete inexperience in drinking rosé (or wine...
