Thanks to listener Mike Bobal, we are able to drop another pin in our map as we tackle the Garden State. We review five beers from five different New Jersey breweries while trying not to offend every single person in that state.
Starting back in 2005, Jackie O’s has grown from a brewpub to include a production brewery, bakeshop, and farm.Recently, Craig went down to Athens, Ohio and recorded about 20 minutes with the head brewer of the production brewery, Seth Morton
Over the course of a decade, DESTIHL Brewery has been extending their reach from their home in Central Illinois to sending their cans and bottles to nineteen different states. On this show, we sample an array of what they do: common styles, canned sours, and award-winning stouts.
We add another pin on our map with a Pennsylvania show that rings our damn Liberty bells so hard that rankings have rarely been drunker. We have five beers to review from Craig’s travels, and a brief interview with East End Brewing’s Brendan Benson.
