Sometimes the show is about what we don’t drink, and on this one, we have No IPAs. It’s really just a cute name for a random beer show we recorded while already drunk late on a Friday.
Other Half Brewing is the latest small East Coast operation churning out heavily-hopped (and hyped) beers that are increasingly in demand. We scrutinize five of these Brooklyn-born ales on this show, trying to determine if their growing reputation is well-deserved.
At the foot of the Appalachian mountains just outside of Asheville, Fonta Flora embraces local ingredients while honoring the history of a flooded sharecropping community.
Another Dark Lord Day approaches, so we review a vertical of 3 Floyds’ signature special release with a little help from the Chicago Tribune’s beer columnist Josh Noel. Should you ever age a Dark Lord? Is it really just a decent beer? Are the variants worth it?