Saisons and Sours – Our CCBW Event

Let's fill this place up!

Let’s fill this place up!

Chicago has long been known to make world-class stouts and IPAs, but recently many brewers have turned their attention to some oft-neglected styles in the area – saisons and sours.

Come celebrate Chicago’s up-and-coming farmhouse and funk producers. We’ve teamed up with Beermiscuous to host this event on Thursday, May 21st starting at 6:30 PM. THIS EVENT IS NOT TICKETED. Just show up and enjoy!

We’ve assembled the best Chicago has to offer, including:

Transient Artisan Ales – Presque (Wine Barrel-Aged)

Transient Artisan Ales – Ardent (sour saison)

Transient Artisan Ales – Hop Drank (dry hopped Brett farmhouse)

Noon Whistle – Face Smack (Berliner Weisse)

Moody Tongue – Steeped Emperor’s Lemon Saison

Une Annee – Esquisse (Wild Ale)

Ten Ninety – Rancorous (Wild Ale)

Marz Community Brewing – Duchesse de Bridgeport (Sour Red)

Off Color – Fierce (Berliner Weisse)

Lake Effect – Session Brett

Middle Brow – Robyn with sumac syrup (Farmhouse Ale)

We’ll also be raffling off some saison and sour bottles! Ryan will come packing Tums as well, so hit him up if you need to. We will also have draft beer flavored Jelly Bellies to taste.

Raffle items ($2 for 1 raffle ticket):

Cantillon Rose de Gambrinus (375 mL)

Upland Peach lambic

Upland Paw Paw lambic

Goose Island Brewpubs Brettanomite

Allagash Mattina Rossa (375 mL)

Also in attendance will be PicoBrew, demonstrating their new automated brewing system the Zymatic by brewing a saison.

Windy City Patty Wagon will be there, slinging some of their quality burgers.

Keep it here for all updates on the taps and raffle bottles. Don’t forget to like the event on the Chicago Craft Beer Week page!

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