Join us as we celebrate local saisons with our Saisonathon event during Chicago Craft Beer Week!
Chicagoans have long been lucky jerks to be able to call Half Acre their own, and now with the mysterious new Heavy Gem project between Half Acre and Tired Hands, it just got even better.
Hoppy beers are best enjoyed fresh – that’s just a fact. But what happens when you let them age well beyond their suggested shelf life? On this episode, we subject ourselves to a little experiment for educational purposes.
Chicago has long been known to make world-class stouts and IPAs, but recently many brewers have turned their attention to some oft-neglected styles in the area – saisons and sours. Come celebrate Chicago’s up-and-coming farmhouse and funk producers.