A podcast about beer and life. But mostly about beer.
With the impending 250th anniversary of this country of ours (AMERICA), we celebrate the only way we know how: by drinking three IPAs and three Belgian Trappist beers that are only united by three common colors. We sample the Reds,...
A proper British Bitter actually exists on a spectrum of Ordinary, Best, and Strong – or as we mostly know them in the U.S., Extra Special. We try to make sense of this moving target of a style by trying...
Of course there are plenty of stories of contractions and closings in the current reality of craft beer, but I truly believe this one thing: the best beer in history is being made right now. There’s never been greater technical...
At this point, the Festival of Wood & Barrel-Aged Beers is such a well-oiled machine you’d think they’re lubing the gears with 16% stouts, but none of that happens by accident. Though this write-up will put the focus on the...
