For many, wheat beers are summer. So we get tired of waiting for the weather to turn and initiate summer on this episode with five wheat beers from five Midwestern states. Which summer wheat should be on your grocery list?
The general beer aging debate rages on, but barleywines have long been a staple for cellar keepers with the promise of better beer always further ahead. For this episode, we take on a murder of aged barleywines, chiefly American in style, often barrel-aged, and mostly just downright unpleasant.
The second part of Ryan’s Most Arbitrary Countdown of the best beers of 2016, covering beers 1-25.
Get ready for a ton of nostalgia as we drunkenly bid farewell to the original recording space for the podcast. We clean out five of Ryan’s cellar beers to help reduce the load and reveal our origin story.