A podcast about beer and life. But mostly about beer.
Each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these were...
To commemorate our 9th year of this podcast, we celebrate local breweries that opened since we first started broadcasting our shabby little beer reviews. Craig and Ryan each bring three blind beers to the table for the other to guess...
It’s not just stouts, barleywines, and sours that should receive the benefits of wood-aging. For our final episode of Barrel-Aged December, we try five beers from breweries brave enough to take their drinkable cold-fermented beers and let them rest in...
Hop Butcher is noted for two things – new beers and hoppy beers. A typical week for them sees two to three beers being released with one to two being entirely new; returning beers just come out whenever. As for...
