Join us as we celebrate saisons with our Saisonathon event during Illinois Craft Beer Week! With last year’s Saisonathon being an unbridled success (featuring an appearance by Joe Lo Truglio!), we decided to bring it back again this year better than ever! While still focused primarily on Chicago-area crafted saisons, …
An episode we swore we would never do, it’s all smoked beers of different styles on this show as we attempt to shake our long-running distaste of drinking ashy campfire ales. Do we finally open our minds and palates to the wonders of smoked malts?
As another dogged Chicago winter comes to a close, we have some leftover beers that need to be emptied out into our swollen hibernation tummies.
Slow growth is better than no growth – and it may be even better than rapid growth, as the crew at Hop Butcher for the World proves.