Each month, we like to highlight twelve beers we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these drinks...
Join us at Beermiscuous on Saturday February 8th to celebrate our 6th anniversary!
Chicago has long been known to make world-class stouts and IPAs, but recently many brewers have turned their attention to some oft-neglected styles in the area – saisons and sours. Come celebrate Chicago’s up-and-coming farmhouse and funk producers.
For this show, we’re at Beermiscuous in Lakeview, and we “drink around” with owner Paul Leamon to review some great tap offerings and learn about his unique beer café concept.