Episode 640 – Lactose Tolerance
Some might say that using lactose is antithetical to good beer, but there’s some distinct purpose in using milk sugar in certain beers despite it causing all us 40-and-ups some real tummy troubles. For this episode, we try four lactose-enhanced beers to see how it impacts mouthfeel and sweetness, and we are a little surprised by the all-bangers lineup that results. But also, Craig’s got a new dog-walking mystery, we’re trying to find the right pairing for meat crepes, Ryan’s SNL audition was a little one-note, and we’re popping those bungs through the ceiling with some Lemon Milk™.
ABV Chicago Episode 640 – Lactose Tolerance
Beers Reviewed
Hop Butcher for the World – Blazed Orange Milkshake (IPA w/ oranges, vanilla, and lactose)
Pipeworks Brewing Company – Cow vs. Unicorn (Double IPA w/ lactose)
The Explorium Brewpub – Carver’s Peanut Butter Stout (Imperial stout w/ peanuts, chocolate, and lactose)
More Brewing Co. – Rye Tide (Rye milk stout w/ lactose aged in rye whiskey barrels)
