Episode 645 – Tales From The Kettle

While more and more craft breweries streamline their releases to reflect what’s popular and marketable, we’re happy to see when others make weirdo quick sours that include unconventional ingredients – and we’re here to celebrate four of those types of beers. For this one, we try to abandon our fears and embrace the tart while learning a bit about what we prefer off of these quickly-made abnormal sours. Also, Ryan’s ready to market an invention that’ll change how you wash your face; Craig was secretly hoping for a smoothie; and we relive the horrors of that one Genesis music video. (You know the one.) 

ABV Chicago Episode 645 – Tales From The Kettle

Beers Reviewed

Mikerphone Brewing [w/ Xul Beer Company] – Land of Transfusion (Fruited Sour w/ Concord grape juice, lime juice, and ginger)

Neuronova Brewing – Solstice Fires (Berliner Weisse w/ blueberry, marionberry, and loganberry)

Dokkaebier – Kimchi Sour (Sour w/ Kimchi culture, ginger, and gochugaru)

Stillwater Artisanal/Freigeist Bierkultur/Meinklang – Organic Ancient Grain Sour