A podcast about beer and life. But mostly about beer.
With the Festival of Wood and Barrel-aged Beers returning this weekend for the 23rd time and the awards set for Saturday afternoon (which you can stream from the FoBAB website at 2PM), we will be in attendance with our scoresheets in hand to see...
The 2025 edition of the Festival of Wood and Barrel-Aged Beer is just around the corner. And just as a beer can be enhanced by barrel-aging, a festival can be enhanced by friendly wagering! For the past seven years, we’ve...
It’s been over a month since we last drank barrel-aged beers, so to reward our tremendous restraint we’re throwing another MoBAB: a show that features more barrel-aged beers! In an unofficial “halfway to FoBAB” show, we sample four pretty distinctive...
Adding non-essential components to a brew – ingredients sometimes referred to as adjuncts – can evoke strong dessert flavors and even a heavy dose of nostalgia. But does adding more and more adjuncts actually make a beer better? We test...
