A podcast about beer and life. But mostly about beer.
The 2025 edition of the Festival of Wood and Barrel-Aged Beer is just around the corner. And just as a beer can be enhanced by barrel-aging, a festival can be enhanced by friendly wagering! For the past seven years, we’ve...
It’s been over a month since we last drank barrel-aged beers, so to reward our tremendous restraint we’re throwing another MoBAB: a show that features more barrel-aged beers! In an unofficial “halfway to FoBAB” show, we sample four pretty distinctive...
Adding non-essential components to a brew – ingredients sometimes referred to as adjuncts – can evoke strong dessert flavors and even a heavy dose of nostalgia. But does adding more and more adjuncts actually make a beer better? We test...
Even though Black Friday doesn’t mean what it once did, Bourbon County is still an event – and we have Ryan Tracy with us at Beer on the Wall to help us taste through this year’s lineup of six from...
