A podcast about beer and life. But mostly about beer.
With the Festival of Wood and Barrel-aged Beers returning this weekend for the 22nd time and the awards set for Saturday afternoon (which you can stream from the FoBAB website at 2PM), we will be in attendance with our scoresheets in hand to see...
Recorded on Black Friday (and previously released a month ago for our Patreon subscribers), this episode is our return to the Bourbon County lineup – after managing to get ourselves uninvited from the Goose Island media tastings. Luckily, we have...
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
Extended barrel-aging in beers is nothing new. Goose Island’s first Rare Bourbon County Brand Stout in 2010 sat in Pappy Van Winkle 23-year barrels for 2 years and might have been the first “mass produced” example of it (emphasis on...
