A podcast about beer and life. But mostly about beer.
Hop on the Brown Line straight to Browntown with us, as we discover a hopefully-growing local resurgence of the brown ale with five examples from Chicagoland breweries on this episode. Adjunct or not, these brown ales all have a unique...
With the Festival of Wood and Barrel-aged Beers returning this weekend for the 21st time and the awards set for Saturday afternoon (which you can stream from the Illinois Craft Brewers Guild YouTube page at 2PM), we will be in attendance with our...
At the end of each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews....
For the second part of our big 500, we sit down with Revolution Brewing founder Josh Deth and talk about the last ten years of his brewery while sharing a rare beer from Craig’s cellar. It’s a fitting interview for...
