Episode 164 – Rodenbach
Get ready to journey through time with a nearly 200 year-old Belgian brewery on an episode that took us two weeks to record! Rodenbach makes some of the best sour beer in the world that is often overlooked in favor of those U.S. acid bombs that garner high trade value. We try to figure out why the hell that is, to little avail. But we sample five absolutely perfect beers here, and they give us all the mouthfeels. We also talk about when it’s right to start macerating, breaking down beer borders, the J-man (and the K-man) and that Magic Eraser life. But seriously, THAT MOUTHFEEL.
ABV Chicago Episode 164 – Rodenbach
Beers Reviewed
Rodenbach Original
Rodenbach Grand Cru
Rodenbach Vintage 2014
Rodenbach Caractère Rouge
Rodenbach Alexander
