Episode 170 – Pizza Boy

pizza boy

Hot and ready at your ear doors, this episode is all about the Pizza Boy – Brewing, that is. Craig delivers another tasty lineup with five beers from his visit to this Enola, PA brewery. Of course this brewery awakens our appetites and we talk a bit about pizza and breakfast, with a serious diversion into ska. Also, find out Craig’s signature beer-transforming review trick before we get sneak-up drunk on this one. Put it on the pizza!

ABV Chicago Episode 170 – Pizza Boy

Beer Slices

Citra Pils

Moonstomp (Berliner weisse)

Sunny Side Up (Bourbon barrel aged stout w/ coffee)

Arck Angel – Peaches (Double IPA w/ peaches)

FLEMboyant (Flanders inspired wild ale aged in oak)

 

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