Episode 320 – Girl Scout Cookie Press
Because, what else are we going to do? A while back, Ryan bought three French presses and was determined to make an absolute mess of some good beers for your entertainment. Craig picked out six beers from local breweries in a range of styles, and we drink and review those beers as normal before cramming a bunch of girl scout cookies into them and sampling the results. The flavor combinations are surprising and, in one case, life-affirming. Here’s some other quarantine talking points from this long player: mysterious yard food, the indomitable Alton Brand, Ewan Macgregor’s body painting, the problem with cookie trub, human-sized podcast bubbles, and the inevitable rise of Girl Scouts in the upcoming barter economy. Let us distract and disgust you. (Support your local bar, restaurant, and brewery!)
If you want to learn more about the method behind this madness – with visual aids – check our post: The French Press Beer Experiment: Girl Scout Cookie Edition.
ABV Chicago Episode 320 – Girl Scout Cookie Press
Beers reviewed + and the girl scout cookie we mash into them
Is/Was Brewing – Methode Dust (Citra-style ale) + Lemon-ups®
Church Street Brewing Company – Holy Cow (Milk stout) + S’mores®
Kinslahger Brewing Company – Dunkel (Dark lager) + Do-Si-Dos®
Half Acre Beer Company – Original Reaper (Stout) + Samoas®
Maplewood Brewing Company – Barley Butcher (English barleywine) + Toffee-tastic®
Alarmist Brewing – Juke Nukem (Double IPA) + Thin Mints®
