About two years after a buyout from a private equity firm that joined them with crafty canning giants Oskar Blues, Cigar City Brewing is poised to make 2018 a year of expansion. Now that their world-class beers are being faithfully reproduced on a larger scale, it’s due time they entered the crowded – yet thirsty – Chicagoland market. We try four of the canned beers they’re bringing to town and one bottle (that won’t see our shelves) just for the fun of it. You’ll hear about the best brown ale we’ve had in forever, the possible progenitor of pastry stouts, and why no one should consider Jai Alai as “just another IPA.” We also improve the CiceroneⓇ exam, have a break down over beer freshness, trash some bouncy houses, and get nostalgic for five years ago. Plus there’s a great “Florida man…” game that is fun for the whole family (over the age of 21). It’s straight CANarchy on this one. (*slide whistle*) Thanks to Beer on the Wall for providing the four canned beers and for their continued sponsorship! Check them out at wehavegreatbeer.com!
Guayabera Citra Pale Ale
Invasion Pale Ale
Maduro Brown Ale
Jai Alai IPA
Hunahpu’s Imperial Stout (2017)