Episode 511 – Chicago Browntown
Hop on the Brown Line straight to Browntown with us, as we discover a hopefully-growing local resurgence of the brown ale with five examples from Chicagoland breweries on this episode. Adjunct or not, these brown ales all have a unique angle on the style – and most would absolutely kill on cask. We also discuss the worst possible colors for mayonnaise, we consider the best brown for the Thanksgiving table, Ryan shares his true feelings about the apple orchard, and Craig am become Cronch, destroyer of dry ramen.
Spiteful Brewing – Bowmanville Brown
Phase Three Brewing – Midst
Maplewood Brewing Company – Brownie Points
Werk Force Brewing Company – Axis: As Bold As Beer
Around the Bend Beer Company – Puffing Billy