Episode 177 – Jackie O’s

jackie o's

Starting back in 2005, Jackie O’s has grown from a brewpub to include a production brewery, bakeshop, and farm.Recently, Craig went down to Athens, Ohio and recorded about 20 minutes with the head brewer of the production brewery, Seth Morton, before bringing back a stash of beer for us to review. We try six of their excellent beers, three of which are barrel-aged, and we get completely SlamJammed. There‚Äôs also some kettle sour crankery, Dope Ass Doilies, piney beers, and a barleywine intervention. Come on and get SlamJammed.

ABV Chicago Episode 177 – Jackie O’s

Beers Reviewed

Berliner Weisse

Oro Negro (imperial stout w/ cacao, habanero, oak, cinnamon, and vanilla)

Bourbon Barrel Dark Apparition (Russian imperial stout)

Pockets of Sunlight (mixed culture saison w/ honey, coriander, and lemon verbena)

Bourbon Barrel Black Maple (imperial porter with maple syrup)

Bourbon Barrel Brick Kiln Nuts! (English-style barleywine w/ six different nut varieties)

 

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