Sometimes you get tired of all the big stouts. Big alcohol that makes you groggy afterwards, sometimes too sweet, and containing too many adjuncts. That causes me to seek things out – especially after barrel-aged December – that have those stout characteristics without all the baggage. We’ve had brown ales and I’ve reviewed a baltic porter and a more traditional oatmeal stout. So why not get crazy and try Phase Three’s Pressed Tiramisu Imperial Porter?
Starting back in 2005, Jackie O’s has grown from a brewpub to include a production brewery, bakeshop, and farm.Recently, Craig went down to Athens, Ohio and recorded about 20 minutes with the head brewer of the production brewery, Seth Morton