A podcast about beer and life. But mostly about beer.
Extended barrel-aging in beers is nothing new. Goose Island’s first Rare Bourbon County Brand Stout in 2010 sat in Pappy Van Winkle 23-year barrels for 2 years and might have been the first “mass produced” example of it (emphasis on...
From when the last release happens in January, beer foks wait for the next season of Deep Wood beers. For a long time, that season would start in October. For the last 4 years, however, Revolution has decided to do...
hen you hear the name Hop Butcher, you immediately think IPAs. And you’d be right to think that. A vast majority of their output comes in that form, whether a milkshake, double, triple, single, or pale ale.
It’s good to be the king. Tree House knows a thing or two about that. From its humble beginnings in Brimfield, MA, Tree House has done nothing but explode in popularity and size. They move to Monson, MA, where I...
