Episode 198 – FoBABlin’ 2: FoBABlin’ in the City

fobab

Each fall, Chicago holds one of the best beer fests in the country, so don’t blame us for getting all giddy about it. We talk a lot about what we’re excited for at the 15th Festival of Wood and Barrel-Aged Beers (FoBAB) and review beers from some of the better breweries set to pour.Yes, a lot of the FoBAB talk has a bit of a relevancy expiration date, but there’s a lot more general beer and festival discussion as we sip five impressive barrel-aged beers. But also, we answer humanity’s best question, take sides on two late 90s teen movies, reveal Craig’s jelly aversion, and get ready for some hot Jeff-on-Jeff action.

ABV Chicago episode 198 – FoBABblin’ 2: FoBABblin’ in the City

Beers Reviewed // FoBABlin’ Segments

pFriem Family Brewers – Pruim (Lambic-inspired ale w/ plums aged in French Oak) // Festival Tips

Atom Brewing Company – Raspberry Harvest (Oak barrel-aged raspberry ale) // Little known breweries to try

Fremont Brewing – Bourbon Barrel Dark Star Coffee Edition (Imperial oatmeal stout) // Known breweries not to miss

Flossmoor Station Restaurant & Brewery – Wooden Hell 2017 (Bourbon barrel-aged barleywine) // Locals & potpourri

Off Color Brewing – Papillon (Gin barrel-aged wild ale) // Festiquette

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