It’s like an hour-long cheat day, for on this episode, we indulge in everything sweet and sugary to enrobe ourselves in stouts just in time for the summer. We review five stouts that all feature a bevy of big flavors and adjuncts to create boozy, liquid desserts.
Two years is equivalent to a decade in Chicago beer, and StoutFest returned from its last appearance in 2016 to a very different Goose Island Clybourn Brewhouse with a new crop fo breweries ready to take home the coveted StoutFest cup.
Each fall, Chicago holds one of the best beer fests in the country, so don’t blame us for getting all giddy about it. We talk a lot about what we’re excited for at the 15th Festival of Wood and Barrel-Aged Beers (FoBAB)
For many years now, vanilla has been the adjunct that takes a beer’s status from gold to platinum, instantly raising its secondary value to ridiculous levels. Not wanting to waste a drop, we invited a bunch of our friends