A podcast about beer and life. But mostly about beer.
During his recent trip to the Land of 10,000 Lagers™, Ryan snagged five Minneapolis-made clean and crispy beers from five different breweries to extend our lager love further north than ever before. We learn about some of these great (and...
We’re taking another style deep dive ABV-style with the pride of Munich: the Helles Lager. We try a German classic before exploring four local interpretations of the unfussy easy-drinking style, but as always, it’s the variations that make it interesting....
Adding non-essential components to a brew – ingredients sometimes referred to as adjuncts – can evoke strong dessert flavors and even a heavy dose of nostalgia. But does adding more and more adjuncts actually make a beer better? We test...
A decade ago, if a beer spent a few months in a single bourbon barrel, its release would cause fanfare amongst craft beer obsessives. These days, beers are blended from an increasing number of different barrels for extended periods of...
