A podcast about beer and life. But mostly about beer.
Compared to the pace at which Hop Butcher releases IPAs, their barrel-aged offerings might as well be Halley’s Comet. But when they do release a big beer aged in barrels, it’s absolutely worth tracking down, just like the four beers...
We settle for no less than the best when it comes to choosing beers for our semi-regular hop roundups, and these five locals more than rise to the occasion. With our white gloves on, we’re sampling some of the finest...
Aging beer or spirits in the wood from the Amburana cearensis tree native to South America can add noticeable cinnamon spice and vanilla – and brewers have been more than happy to experiment when they can find (and afford) a...
For the first time in Barrel-Aged December history, we have a whole show of gin barrel-aged beers – and we’ll tell you why that’s something of a rarity. With an all-star lineup of breweries, nothing here is a letdown –...
