A podcast about beer and life. But mostly about beer.
March brings many things. The hope for better, nicer weather. Baseball spring training. March Madness. Irish red ales and Irish stouts. And the dreaded green. It absolutely overtakes the month of March, being dumped into libations at an exceeding rate....
Each month, we like to highlight twelve drinks we found personally interesting, delicious, or exciting from (mostly) local sources with the hopes of passing on our recommendations to those that are interested in reading arbitrary reviews. Some of these were...
Some beer styles have a long brewing history attached to them. Like hundreds of years. Shockingly, the Extra Special Bitter (ESB) isn’t one of them. First brewed in 1969 in London by Fuller, Smith & Turner, their Fuller’s ESB subsequently...
OEC Brewing out of Oxford, Connecticut is a name that gets beer people excited, myself included. I visited Bad Apple to try an OEC beer they had on tap, only to find out it kicked. This was the last time...
