A podcast about beer and life. But mostly about beer.
We’re on flavor sabbatical for a week, so we’re looking around for minor trends to cover that we haven’t properly explored. As a twist on the traditional German lager, Mexican-Style lagers usually use maize or corn as part of the...
Here at The ABV Chicago Podcast, Global Corporation, and Profitarium Ⓡ, we enjoy a certain level of luxury that can often be hard to find at gigantic beer festivals. We demand only the finest liquids be poured into our diamond-encrusted...
With so many new arrivals to the Chicago market, we make sure our audio welcome basket is stuffed with goodies. We drink five beers that are new to Chicagoland (and one that is a return), and try to advise on...
