Tagged: barrel-aged

supermoon launchdown

Launchdown | Supermoon Brewing Co.

Supermoon began when Rob Brennan moved back to Milwaukee from Chicago. You might recognize Rob (as I did) from his time at Penrose Brewing in Geneva, IL. He helped start the brewery, acting as the sales manager for its first four years. Supermoon focuses on mixed fermentation farmhouse-style beers. Located in the Bay View area of Milwaukee (like a four minute drive from 1840 Brewing), the former general store-style building will eventually become Supermoon’s taproom. Beers are released when they’re ready and typically there’s a release every month or so. Launchdown is one of those releases.

barreled souls

Episode 405 – Barreled Souls

We’re finally caught up on Craig’s summer Northeast trip which took him to Barreled Souls, who do 100% oak-fermented beers out of their Maine location. The flavors are big and bold, and some work much better for us than others....

revolution deep wood 2021

Deth’s Tar 2021 | Revolution Brewing

Leaves are changing colors. Some days (not all) are a bit chilly. There’s less sunlight during the day. Must be time for Revolution’s Deep Wood beers!

Revolution really nailed it this past year with their Deep Wood releases. The online ordering and pickup process might be the best in the city, they crowlered off their party-specific one-offs and sold them online, and, oh yeah, they released what could arguably be the best Deep Wood lineup ever. And it all starts with the barrel-aged oatmeal stout, Deth’s Tar.

ba chicago stouts

Episode 400 – Barrel-Aged Chicago Stouts

To recognize the improbable 400th episode of this show, we take it all the way back to the beginning – with a little added age. We revisit the same five local breweries from “Episode 1 – Chicago Stouts” – but...