A podcast about beer and life. But mostly about beer.
Back in December of 2019 while holiday shopping at IKEA, I came across the UPPHETTA – specifically, the 13.5 oz. model of their French press selling for an absurdly-low $6.99. (The 34 oz. model is only a buck more, by...
Though we’d all like to pretend Hazy IPAs or pastry stouts represent the most significant trends in beer over the last decade or so, the real big money game-changer is the astronomical growth of Michelob Ultra. So how does craft...
It’s that magical time of year again where the warm weather and budding flowers necessitate the enjoyment of saisons – and it’s also when we have our annual Saisonathon event during Illinois Craft Beer Week on Tuesday, May 14th at...
For many, wheat beers are summer. So we get tired of waiting for the weather to turn and initiate summer on this episode with five wheat beers from five Midwestern states. Which summer wheat should be on your grocery list?
