A podcast about beer and life. But mostly about beer.
Of course there are plenty of stories of contractions and closings in the current reality of craft beer, but I truly believe this one thing: the best beer in history is being made right now. There’s never been greater technical...
At this point, the Festival of Wood & Barrel-Aged Beers is such a well-oiled machine you’d think they’re lubing the gears with 16% stouts, but none of that happens by accident. Though this write-up will put the focus on the...
There are many essential ingredients for a successful Oktoberfest celebration, but none is more important than the beer. But which style is going to fill your massive stein: the younger, bright Festbier or the old-school, bready Märzen? We found four...
Newly adopted as its own category for this year’s GABF competition, the West Coast Pilsner has the hoppy influence of its namesake locale while also retaining much of what makes German Pilsners so repeatedly drinkable. We gather five locally-made examples...
